Mysore bajji

Ingredients:

Maida - 1 cup

Besan/Rice Flour - 3 tablespoons

Curd - - 1 - 2 cups

Green chillies - 2 finely chopped

Fresh Coconut - 2 tablesppons(cut into small cubes)(Optional)

Ginger - 2 tablespoons(Finely Chopped)

Salt - According to taste

Method:

• Take a wide opened bowl, add maida, besan, salt, green chillies, ginger and curd, mix well to avoid lumps and consistancy should be like normal fritters.  Keep it a side for 3 -6 hours for fermentation.(Can also use this batter instantly, fermentation is for better taste).


• Heat oil, in a deep frying pan untill it's piping hot, reduce the flame to mediumand use your fingers to drop the batter into the oil so as to form small fritters.


• Deep fry till golden brown use the laddle to turn the fritters, so that all sides cook evenly.


• Serve this crispy cum soft mouthwatering snack with chutney or ketcup.