Tomato Paratha

Ingredients:

Tomatoes - 2

Wheat Flour - 1 1/2 - 2 cups

Salt - According to taste

Red Chilli powder - 1 teaspoon

Jeera - 3 teaspoons

Oil  - 3 teaspoons

Method:

• Chop tomatoes finely and sqeeze the chopped tomatoes using fingers to form a juicy paste/pureed boiled tomatoes)


• Add wheat flour, salt, jeera, red chilli powder, 1/2 teaspoon of oil and knead to a soft dough like chapathi(add more wheat flour, if dough turns more softer for chapathi's).


• Divide the dough into small lemon sized balls, roll it like chapathi's in a circular shape using rolling pan.


• Heat a pan, place the chapathi on the pan and cook the chapathi both sides until brown spots appear by applying oil/ghee.


• Serve with plain curd and chutney.