Murmurala Chudwa(Rice Puffs Snack)

Ingredients:

Rice Puffs/Murmuralu - 3 cups

Seasoning/Popu/Thadka:

Oil - 3 tablespoons

Onion -1(Cut inti slices)

Mustard seeds - 2 teaspoons

Black Gram Dal - 2 teaspoons

Jeera - 2 teaspoons

Green Chillies -3(Slit and halved)

Ground Nuts - 1/2 cup

Putana - 1/2 cup

Turmeric Powder - 1/2 teaspoon

Salt - 1 teaspoon(adjust)

Curry leaves - 7

Method:

• Saute rice puffss for few minutes in a kadai without oil in a low flame so that ricepuffs turns crispy(It should not turn brown).


• Heat oil in a kadai, add mustard seeds, saute till it pops, then add split black gram dal, jeera, groundnuts, putana, curry leaves, saute till dal turns red.


• Add turmeric Powder, salt, green chillies, onion slices and saute till onion turns light brown.


• Turn off the heat, add roasted rice puffs and mix well.


• Can be stored up to a week, Serve as a snack(Without onion it can be stored up to 15 days).