Kaccha Tomato Chutney

Ingredients:

Kacha Tomatoes - 5(green tomatoes)

Green Chillies - 2

Tamarind - 1 teaspoon

Groundnuts - 2 teaspoon

Sesame Seeds - 2 teaspoons

Black Gram Dal - 1 teaspoon

Jeera - 1/2 teaspoon

Coriander Seeds - 1/2 teaspoon

Salt - according to taste

Popu/Thadka:

• Oil - 1 teaspoon
• Mustard Seeds - 1 teaspoon
• Split Black Gram dal - 1/2 teaspoon
• Jeera - 1 teaspoon
• Chana Dal - 1/2 teaspoon
• Curry Leaves - 4
• Hing - 1/4 teaspoon

Method:

• Heat 1/2 teaspoon of oil in a kadai, add groundnuts, sesame seeds, black gram dal, jeera, coriander seeds, saute till it pops (app 3 minutes)and remove from heat and let it cool.


• Heat 1/2 teaspoon of oil in same kadai, add green chillies, saute for a minute, then add chopped green tomatoes and saute for 10 minutes in a low flame, and remove from heat and let it cool.


• Take a mixer jar and add green chillies, chopped tomatoes, jeera, groundnuts, sesame seeds, black gram dal, coriander seeds, salt, sugar, tamarind and grind it to a coarse paste.


• Heat oil in a kadai, add mustard seeds, saute till it pops, add split black gram dal, jeera, hing, curry leaves and saute till dal turns red.


• Add popu/tampering to coarse paste, Serve with Hot rice/paratha's.