Aloo Carrot Kurma

Ingredients:

Veggies:

Potatoes - 2

Carrots - 2

Onion - 1

Tomato - 1

Gravy & Masala:

Cashew nuts paste - 2 teaspoon(soaked and grounded)

Dry coconut and kus kus Paste- 1 teaspoon(grounded dry coconut with soaked kus kus)

Ginger garlic Paste - 1 teaspoon

Coriander Powder - 1 teaspoon

Garam masala powder - 1/2 teaspoon

Salt - According to taste

Red Chilli Powder - According to spice

Oil - 3 teaspoons

Jeera - 1 teaspoon

Mustard Seeds - 1 teaspoon

Curry Leaves - 4

Method:

•  Chop half onion finely, grind other half into a paste and keep a side, grind tomato and keep a side. Cut Potatoes and carrots into cubes and boil it in a vessel adding water, drain excess water and keep a side.
• Heat oil in a kadai, add mustard seeds, let it pop, then add jeera, curry leaves and saute for 2 minutes in a low flame.
• Add chopped onion, saute till it turns light brown, then add ginger garlic paste, onion paste, saute for a minute, then add tomato paste, turmeric powder, red chilli powder, salt and saute till oil shows separately.
• Add boiled aloo cubes, carrot cubes and mix well, then add cashew paste, kus kus paste, coriander powder, little water according to desired consistency.
• Now add garam masala powder and saute for few minutes
• Serve as a side dish for poor's/ Roti's