Ingredients:
Potatoes - 3
Beet root - 1(small)
Besan/Chickpeas flour - 1 teaspoon
Salt - Accoring to taste
Dry Fruits - 1/2 cup
Oil - 2 teaspoons
Chaat masala - 1 teaspoon
Garam masala - 1/2 teaspoon
Oats- 2 teaspoons
Oats powder - 1teaspoon
Method:
- Boil the potatoes, mash it, mix besan, salt, chaat masala, garam masala, oats powder and keep a side.
- Boil the beet root, mash it, add salt, dry fruits, mix well and keep a side.
- Make beetroot stuff into small balls, take lemon sized ball of mashed aloo just flatten it, keep the beetroot ball on that and cover the beetroot ball with mashed aloo carefully roll in chopped dry fruits, oats and gently press to get round shaped cutlet.
- Now heat the pan, place the cutlet on the pan and shallow fry both the sides till golden brown. Place the cutlet in a absorbent paper for excess oil absorption.
- Serve hot with tomato ketchup.
Looks finger licking delicious~ love beet cutlets!
ReplyDeleteUS Masala
great cutlets dear.....
ReplyDeleteSo healthy and nice cutlets !!
ReplyDeleteSuper Beet cutlets dear..
ReplyDeletei have never made cutlets this way...i like the use of oats powder in it....
ReplyDeleteA very healthy version Prathima.
ReplyDeleteLovely way to not let the beets dominate .. I had posted pink cutlet earlier in my blog.
ReplyDeleteVardhini
VardhinisKitchen
Cutlet looks testy and healthy also..........
ReplyDeleteYum .like this much...I have beets with cabbage cutlet in my space
ReplyDeleteBeetroot and aloo...nice combo for cutlets!!!
ReplyDeleteWow new combo cutlet..looks yummy..
ReplyDeleteLovely cutlets...my daughter would love these.
ReplyDeleteYes @Vardini, Yours pink cutlets are too delicious, I thought to add carrot also as another layer, but delayd that.
ReplyDeletehealthy combination delicious
ReplyDeleteDear Prathima
ReplyDeleteIt is a very new recipe for me. I take note of ingredients and their proportions. Very nice.
have a nice week.
hey P,
ReplyDeletenice idea to use up the beets this way!! loved ur idea...thanks for the delish recipe!!
ciya
Cutlets looks so delicious, perfect with a cup of tea.
ReplyDelete