Raddish Sambar

Ingredients:

Tur dal - 1cup

Water - 2 cups

Turmeric Powder - 1/2 teaspoon

Tamarind Juice(thick) - 1/2 cup

Jaggery - 1 tablespoon

Raddish - 2(cutted into cubes)

Onion - 1(sliced)

Carrot - 1(cutted into cubes)

Tomatoes - 2 (Chopped)

Tampering/Popu:

Oil - 1 tablespoon

Mustard seeds - 1 teaspoon

Split Black Gram dal - 1/2 teaspoon

Jeera - 1 teaspoon

Curry Leaves - 4

Hing - 1/4 teaspoon

Method:

    .Cook tur dal in a pressure pan by adding 2 cups of water and              keep it a side.

• Heat oil in a kadai, add mustard seeds, saute till it pops, then add split black gram dal, jeera, curry leaves, hing and saute till dal turns red.(Can add tampering after preparation of sambar).


• Add all vegetables, half cup of water, when vegetables are half cooked, add tamarind juice, salt, jaggery, cook for 10 minutes until rawness of tamarind disappears, add 1/2 cup of water..


• Add MTR sambar powder, cook for 8 minutes.


• Serve with Hot rice/tiffin.