Kobbrai Pulusu/ Fresh Coconut Stew

Ingredients:

Fresh coconut - 1 cup(Chopped)

Onions - 2 (Chopped)

Cloves - 3

Cinnamon stick - 1( 1/2 inch)

Garlic - 3  flakes

Ginger - 10 gms

Jeera - 1 tablespoon

Coriander seeds - 1 teaspoon

Oil - 3 tablespoons

Turmeric Powder - 1/2 teaspoon

Green Chillies - 3

Tamarind Juice - 1 cup(thick)

Jaggery - 1 teaspoon

Red Chilli Powder - 1 teaspoon

 Mustard Seeds -  1 teaspoon

Split Black gram Dal - 1 teaspoon

Jeera - 1teaspoon

Method:

  .Take a mixer jar, add chopped coconut, onion, jeera, coriander           seeds, garlic cloves, ginger, cloves, cinnamon stick and grind it to       a coarse paste.

• Heat oil in a kadai, add mustard seeds, let it pop, add split black gram dal, jeera, curry leaves, saute till dal turns red.


• Add Coarse paste and saute till paste turns light brown, add turmeric powder, salt, red chilli powder, saute for 2 minutes. Add tamarind juice, 1 cup of water. Add jaggery, saute for 5 minutes, green chillies.


• Serve with hot rice.