Khova Peda

Ingredients:

Khoya/Khova:- 3 cups (Soft)

Sugar(Powdered):- 1 cup or 1 1/2 cup if you like more sweet

Cardamom Powder:- 1 tsp

Milk:- 2 Tbsp(Optional)

 

Method:

    . Place khoya, sugar and milk in a heavy-bottomed pan. 

• Cook on a low flame, stirring continuously till all the moisture is gone and it leaves the side of the pan. 


• Mix cardamom powder Knead to a smooth mixture with your hands when cool, then form into small round balls.


• Garnish with Cashews/Pistas, badam and serve.