Jeedi Pappu Upma/Cashew Nuts Upma

Ingredients:

Bombay Sooji - 1 Cup

Water - 3 cups

Cashew Nuts - 1/2 Cup

Ground Nuts - 1/4 cup(Optional)

Oil - 4 tablespoons

Mustard Seeds - 2 teaspoons

Split Black Gram Dal - 1 teaspoon

Jeera - 2 teaspoons

Curry Leaves - 6

Green Chillies - 3

Turmeic Powder - 1/2 teaspoon

Cabbage - 1/4 cup(Finely Chopped)

Potato - 1 (Finely Chopped)

Tomato - 1(Finely Chopped)

Salt - According to taste

Coriander Leaves - 1/4 cup

Ghee - 2 teaspoons

Method:

. Heat Kadai and saute Bombay sooji for 5 minutes, till sooji color changes.


• Heat oil in a kadai, add mustard seeds, saute till it pops, then add split black gram dal, jeera, groundnuts, curry leaves, cashew nuts, saute till dal turns red.


• Add chopped green chillies, saute for a minute. Add chopped cabbage, Potato, turmeric powder, saute till vegetables cooked well, then add tomatoes, saute for a minute, till tomato turn soft.


• Add water , cook till water gets boiled. Add sooji rava, stir continuously to avoid lumps, add coriander leaves, ghee, close it with a lid, adjust flame to simmer, saute for 5 minutes.


• Serve as a breakfast.