Cabbage Curry

Ingredients:

Cabbage - 2 cups(Finely Chopped)

Oil - 2 tablespoons

Green Chillies Paste -1 teaspoon

Salt - 2 teaspoons

Dry Coconut - 1/2 cup(grated)

Mustard Seeds - 1 teaspoon

Split Black Gram dal - 1/2 teaspoon

Jeera - 1 teaspoon

Curry Leaves - 5

Method:

    .Heat Oil in a kadai, Add mustard seeds, saute till it pops, add            split black gram dal, jeera, curry leaves, saute till dal turns                   red.

• Add chopped cabbage, saute for 10 minutes in a low flame(closing with a water filled lid).


• Add green chilli paste, turmeric powder after cabbage cooked well, saute for 3 minutes by closing it with the same lid.


• Add salt, grated coconut, mix well, saute for 5 minutes by closing with a lid.


• Serve with hot rice/chapathi.