Pesara Laddu/Moong dal laddu/

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Ingredients:

  • Moong dal/Pesara pappu - 1 cup
  • Powdered Suger - 1 cup(adjust)
  • Dry Fruits - 1/2 cup(Cashews/Badam/Raisins)
  • Ghee - 1/2 cup(Adjust)


Method:


  1. Fry The Moong Dal without using oil for 5 mins to loose rawness
  2. Grind it to a smooth powder add suger and mix well
  3. Fry dry fruits in ghee
  4. Add Ghee and dryfruits to the powder so as to make laddus


Comments

  1. harsha vardhaniNovember 11, 2016 at 11:42 PM

    Hi Your site is very informative about the receipes try this https://www.youtube.com/watch?v=dWVPgx3cXNs
    https://www.youtube.com/watch?v=RUmVbuzzbD4
    https://www.youtube.com/watch?v=NP_lSTxJ5kk

    ReplyDelete

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