Palli Chutney/Groundnut chutney

 

Ingredients:

Ground nuts : 1 1/2 cup

Tamarind - Lemon sized ball

Cumin seeds - 1 tea spoon

Coriander seeds - 1 tea spoon

Jaggery - 50 gms(adjust)

salt - according to taste

Red chilli powder - 1 tea spoon(adjust)

Turmeric Powder - 1/4 tea spoon

Tampering/Popu/Thadka:

Oil - 1 table spoon

Red chillies - 2

Mustard seeds - 1 tea spoon

Cumin seeds - 1 tea spoon

Blackgram - 1/2 teaspoon

Hing - 1/4 spoon

Method:

• Heat a pan saute  cumin seeds, coriander for 3 minutes, add ground nuts and saute till it tups.


• Grind Cumin, coriander, groundnuts, tamarind,jaggery, turmeric powder, salt, water and grind like a paste, Not watery it should be a bit thick.


• Heat oil in pan add mustard seeds, let it splutter then add red chillies,cumin sedds, blackgram, corianderleaves, hing and saute till dal turns red.


• Add this tampering to chutney and serve with rice/parathas