Bisibelebath/Sambar Rice

Ingredients:

Toordal - 1 cup

Rice - 1 cup

Groundnuts- 3 table spoons

Tamarind Pulp - 1/2 cup

Turmeric powder - 1/2 spoon

Chilli powder - 1/2 spoon(adjust)

Salt - 1 spoon(adjust)

vegetables of ur choice - 1 cup(Onion, Dosakaya, tomato,carrot, alu)

Jaggery - 1 spoon

MTR Sambar powder - 2 spoons(adjust)(Any sambar powder of ur choice)

coriander leaves - 1 spoon

Popu/Thadka:

Ghee/oil - 3 table spoons

Mustard seeds - 1 spoon

Jeera - 1 spoon

Black gram - 1/2 spoon

Curry leaves - 4 flakes

Hing - 1/4 spoon

Method:

• Take a cooking vessel first cook the Toor dal.


• Add soaked rice, vegetables, groundnuts to the toor dal, allow it to cook well.


• Add tamarind pulp, jaggery and cook for 2 minutes


• Add salt,MTR sambar powder, chilli powder according to taste


• Heat ghee in other pan add mustard seeds, let it flutter jeera, blackgram, curry leaves, hing. Saute for 2 mins till nice aroma comes out.


• Garnish with fried cashews, corainder leaves.


• Serve hot with papad.