Carrot Curry

Ingredients:

Carrots - 5 (Finely chopped)

Oil - 2 tablespoons

Mustard Seeds - 1 teaspoon

Split Black Gram Dal - 1/2 teaspoon

Jeera - 1 teaspoon

Curry Leaves - 4

Coriander Leaves - 1 teaspoon

Turmeric powder - 1/2 teaspoon

Salt - 1 teaspoon(adjust)

Red Chilli Powder - 1 teaspoon(adjust)

Groundnut Powder - 2 tablespoons

Sesame Seeds Powder - 1 tablespoon

Coriander Powder - 1 teaspoon

Method:

• Heat oil in a kadai, add mustard seeds, saute till it pops, then add split black gram dal, jeera, curry leaves and saute till dal turns red.


• Add chopped carrots, mix well, saute for 5 minutes in low flame closing it with a lid.


• Add turmeric powder, saute for 2 minutes, add 1/2 cup of water, saute for 5 minutes by closing it with a lid.


• Add salt, chilli powder, coriander, groundnut, sesame powders, saute for 3 minutes, remove from heat. Now add chopped coriander leaves.


• Serve with hot rice/rotis.